IMAGE: AMERICAN TEST KITCHEN
22Carrots chats with celebrity chef, food stylist, and “America’s Test Kitchen” executive editor Elle Simone Scott.
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What’s your favorite food-inspired product? The Clean Kitchen Storage Set by W&P.
What food event are you most excited about right now? Chef Joanna Chang’s dim sum brunch at Myers + Chang in Boston.
What’s something people don’t talk enough about when it comes to food? Your personal growth on your food journey. There are so many things that I didn’t like to eat as a kid that I absolutely love now. Perfect examples: cauliflower, soft boiled eggs, wasabi.
What’s your happiest food memory? Reading all these books in elementary school to get little coupons for personal pan pizzas.
Check out Scott’s highly anticipated new book Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents (US$30), coming out on April 16.
This interview has been edited for length and clarity.
